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    Edible Brooklyn - Telling the story of how Brooklyn eats.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

      Travel 2019 Tables of Contents Egg
      Dining, Dinner, Eat, Fall 2019: Issue No. 58, Magazine, Notable Edibles, Williamsburg

      Egg’s ‘Tables of Contents’ Dinners Bring the Story to the Plate

      Williamsburg chef sets the food scenes of Marlon James’s Black Leopard, Red Wolf.

      September 9, 2019   |   By Evan Hanczor
      Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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