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    Edible Brooklyn - Telling the story of how Brooklyn eats.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

        Travel 2019 Tables of Contents Egg
        Dining, Dinner, Eat, Fall 2019: Issue No. 58, Magazine, Notable Edibles, Williamsburg

        Egg’s ‘Tables of Contents’ Dinners Bring the Story to the Plate

        Williamsburg chef sets the food scenes of Marlon James’s Black Leopard, Red Wolf.

        September 9, 2019   |   By Evan Hanczor
        Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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