Once a year the entire team—from dishwashers to the CEO—visits upstate farms where their animals are raised.
The ongoing series of events uses the table to enable critical dialogue on topics directly affecting communities of color.
Ambassadors rose funds, designed plots, planned a community work day, recruited volunteers and eventually passed the project on to East New York Farms.
Their most recent feast popped up just blocks away from Brooklyn’s Chinatown, and they’ll return this fall.
Hundreds of readers joined us at Brooklyn Uncorked to taste wines hailing from the Finger Lakes and Long Island to right here in Brooklyn.
The brewery’s house chef Andrew Gerson led intimate and Italy-inspired dinner.
Last week, Natural Gourmet Institute schooled us on vegan cooking technique while sharing three recipes for us home cooks.