Dig Inn Just Opened Its First Brooklyn Location
This one’s got new dinner specials.
We’re Bringing Gramercy Tavern to Industry City—Grab Your Seat!
Obviously, we all need to be there.
There’s Still Time to Sign Up for This Crown Heights Farm’s CSA
With the Youth Farm’s CSA, vegetable shares cost $515 with members receiving six to twelve vegetables and herbs every week for 20 weeks.
What to Try at Union Market’s New Location at Grand Army Plaza
The neighborhood grocery store, Union Market opens its fifth location in the city this week on Flatbush near Grand Army Plaza.
Where to Find Plant-Based Ice Cream
Go ahead and reach for a cone or two.
Escape Upstate and Eat All Along This Former Railroad Trail
With orchards, breweries and local food at every stop, the Wallkill Valley Rail Trail is an accessible and delicious upstate destination.
What to Expect at Chef Alex Raij’s Pop-Up Brooklyn Dinner
The James Beard semi-finalist chef shares a peek at the menu for her special Brooklyn pop-up dinner we’re hosting next month at Industry City.
We’re Hosting a Pop-Up Dinner at Industry City with a James Beard Semi-Finalist
On April 14, James Beard semi-finalist chef Alex Raij will serve a one-night-only Basque-style feast for an all-inclusive $89.
Meet the Importer Waging a Grassroots Campaign for Georgian Wines
If you’ve tried Georgian wine in New York, chances are it’s from one of the 22 wineries who Chris Terrell works with.
Buy $5 Meals From Some of Your Favorite Restaurants and Help Curb Food Waste
The app Food for All is working to reduce food waste by offering surplus food from restaurants for a cheaper price, a few hours before the eateries close.
This Brooklyn Incubator Kitchen Has Gone National
Pilotworks, a local incubator kitchen in the former Brooklyn Foodworks space, has found success in a holistic approach to food entrepreneurship. Now they’re getting ready to expand.
This Williamsburg Restaurant Is Working Toward a Zero-Waste Kitchen
Chef Christina Lecki joined Reynard as executive chef in July with an ambitious goal: reduce the kitchen’s waste to zero.
