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    Edible Brooklyn - Telling the story of how Brooklyn eats.
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      • Magazine

      After Hours, Eat, Magazine, Winter 2012: Issue No. 24

      Dinner at the Castle

      Zeb Stewart hosts Brooklyn’s restaurant royalty in his Bushwick backyard.

      February 28, 2012   |   By Annaliese Griffin
      Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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