Part-time film documentary filmmaker and full-time food lover, North Carolina native Anna Cassell has worked at organic farms around the world, from a garlic farm in upstate New York to a fruit orchard and cafe outside Stockholm. She has slept in barns, buses and on straw, harvested wild cherries, scrubbed the dirt off many carrots, and drunk milk straight from a goat’s teat. She’s always searching for new variations of hummus to make, and will eat an entire bushel of blueberries if left to her own devices.