The Brooklyn Kitchen brings farmers and consumers together through farm visits around the New York area. A couple of weeks ago, we had the opportunity to follow them on a visit to Kinderhook Farm and get a glimpse into the workings of one of Hudson Valley’s largest grassfed beef and lamb farms.
Andrew is a caregiver, organizer and burgeoning mapper based in New York. He believes in alternative economies rooted in the healthy rhythms of the planet and a world in which everybody has the resources and ability to determine their own futures. He has been active in housing and educational justice movements and has supported movements for justice in labor, the environment, immigration and incarceration-- all of which are intertwined. He currently lives with family and cat outside of the city.