Monk’s Meats Makes Veganizing Thanksgiving Easy
They have feasts available for two or six, as well as à la carte options to order for pickup or delivery in the five boroughs.
Yeah Dawg Vegan Debuts a Holiday Roast
The vegan, gluten-free, soy-free stuffed centerpiece will be as delicious as their hot dogs.
The Friendsgiving Handbook Provides a Guide to Hearty Seasonal Cooking
There doesn’t need to be a grand occasion for these recipes, but they will fit the bill anyway.
As Zero-Proof Cocktails Continue to Grow, Seedlip Stands Alone
The distilled, non-alcoholic spirit occupies an agriculture-focused niche in the bar world.
What to Eat and Drink with One Day in Brooklyn
Here’s one person’s idea of a perfect day, to inspire yours.
Cophenhagen’s Empirical Spirits Is Now Available in the United States
The “flavor company” was started by a noma alum, and now appears at many restaurants and bars in the city.
Setting a Sustainable Distilling Bar
Big spirits make gains on an eco-friendly process.
During Popeyes Mania, We Wonder About the True Cost of a Fried-Chicken Sandwich
So we talked to Evan Hanczor of Egg Restaurant in Williamsburg about what goes into his locally sourced version of the dish.
Food & Finance High School Students Take Over at Caffé Lilia on August 27
All proceeds from the day will go to benefit “School Grounds Cafe,” run by the Food Education Fund.
Where to Eat and Drink in Gowanus
From house-baked bread to exceptional beer, here’s where to head in this Brooklyn neighborhood by event spaces Littlefield and The Bell House.
Where to Eat and Drink in Fort Greene
Here’s a list of the gems and standbys in the area.
Where to Eat and Drink in Bed-Stuy
From Classon to Broadway, from Flushing to Atlantic, there is an incredible range of restaurants, bars and cafés.
