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Edible Brooklyn - Telling the story of how Brooklyn eats.
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    Edible Brooklyn - Telling the story of how Brooklyn eats.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

      • Twitter
      red-hot-kitchen-diane-kuan-vegan-xo-sauce-xo-sauce-rice-cakes
      Recipes

      How to Make Vegan XO Sauce

      Diana Kuan’s new book Red Hot Kitchen teaches you how to make classic Asian chili sauces from scratch.

      February 13, 2020   |   By Alicia Kennedy
      Eat

      Le Crocodile at the Wythe Hotel Serves Up a Worthy Escape

      With a perfect omelette and martini, it’s the best new spot for quiet indulgence.

      January 14, 2020   |   By Alicia Kennedy
      Drink

      Air Co. Vodka Is Making a Spirit Out of Carbon Dioxide

      The carbon-neutral vodka has been popping up around the city.

      December 27, 2019   |   By Alicia Kennedy
      People

      ‘For the Culture,’ a Print Magazine Celebrating Black Women in Food, Launches Fund-raiser

      Writer and cook Klancy Miller hopes to launch the first magazine of its kind.

      December 16, 2019   |   By Alicia Kennedy
      Eat

      Monk’s Meats Makes Veganizing Thanksgiving Easy

      They have feasts available for two or six, as well as à la carte options to order for pickup or delivery in the five boroughs.

      November 19, 2019   |   By Alicia Kennedy
      Eat

      Yeah Dawg Vegan Debuts a Holiday Roast

      The vegan, gluten-free, soy-free stuffed centerpiece will be as delicious as their hot dogs.

      November 10, 2019   |   By Alicia Kennedy
      Recipes

      The Friendsgiving Handbook Provides a Guide to Hearty Seasonal Cooking

      There doesn’t need to be a grand occasion for these recipes, but they will fit the bill anyway.

      November 8, 2019   |   By Alicia Kennedy
      Drink

      As Zero-Proof Cocktails Continue to Grow, Seedlip Stands Alone

      The distilled, non-alcoholic spirit occupies an agriculture-focused niche in the bar world.

      October 10, 2019   |   By Alicia Kennedy
      where-eat-drink-crown-heights
      Eat

      What to Eat and Drink with One Day in Brooklyn

      Here’s one person’s idea of a perfect day, to inspire yours.

      October 3, 2019   |   By Alicia Kennedy
      Drink

      Cophenhagen’s Empirical Spirits Is Now Available in the United States

      The “flavor company” was started by a noma alum, and now appears at many restaurants and bars in the city.

      October 1, 2019   |   By Alicia Kennedy
      SustainableDistillery
      Department, Drink, Fall 2019: Issue No. 58, Magazine, Notable Edibles, Travel

      Setting a Sustainable Distilling Bar

      Big spirits make gains on an eco-friendly process.

      September 13, 2019   |   By Alicia Kennedy
      Eat

      During Popeyes Mania, We Wonder About the True Cost of a Fried-Chicken Sandwich

      So we talked to Evan Hanczor of Egg Restaurant in Williamsburg about what goes into his locally sourced version of the dish.

      August 22, 2019   |   By Alicia Kennedy
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      Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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