Indie Food Magazine ‘Put A Egg On It’ Celebrates Its 10th Anniversary
The iconic Brooklyn magazine began before the boom of indie food publications—and is outlasting it.
Drink Forthave Spirits’ Limited Marlo Amaro at Williamsburg’s Marlow & Sons
The light, compelling amaro is the result of a months-long tasting and aging process.
Brooklyn Cider House Brings a Basque Experience to Bushwick
Between the five courses on the prix fixe menu, you can catch ciders straight from their barrels.
This Old School Williamsburg Bakery Prepares a Marzipan Feast of the Seven Fishes by Hand
At Fortunato Brothers, there are marzipan fruits, intricately decorated hamburgers and, every Christmas, a Feast of the Seven Fishes.
There’s Been 50 Percent Growth in the State’s Craft Beverage Producers Since 2014’s Craft New York Act
New York now ranks at No. 5 in the U.S. for number of craft beverage producers across categories, and every region of the state has seen an increase in the number of makers.
Meet the Olive Boat, a Party Essential That Solves an Age-Old Problem
A Brooklyn ceramicist known for her jewelry has made a foray into housewares with a brilliant idea.
Homebrew Shop Bitter & Esters Has Announced the NYC Brewery Series
The first recipe in the series is KCBC’s Dangerous Precedent IPA.
A Food Memoir for Every Reader on Your Holiday Gift List
These six memoirs are from women who’ve all taken very different journeys through food.
How a Fundraiser for Puerto Rico’s Food Service Workers Came Together in One Week
One retweet from Lin-Manuel Miranda kicked off a chain of events that led to a benefit for Serve PR.
Chef Sam Talbot’s Pretty Southern Will Go Vegan on October 11
Buy your tickets now for the all-vegan fest at the Southern restaurant, promising blueberry pancakes, mac and cheese, and fried vegan chicken bites.
5 Essential Stops for Chocolate in Brooklyn
Author of ‘Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution’ Megan Giller gives us the most delicious places to go for chocolate in Brooklyn.
9 Food Events to Look Forward to This September
Between bugs, clay, oysters and knives, there’s something for everyone.
