Tuesday: Attend a Taiwanese Oolong Tea Tasting at Atelier TD @ 1 OR 8 Brooklyn, where you’ll sip a blend made using old-style techniques.
Friday: Learn how to cook your Chinese Takeout favorites at home at this Brooklyn Brainery class.
Saturday: Head up to the New York Botanical Garden to get tips for planning your very own kitchen garden.
Monday: Learn more about sustainable oyster culture at Brooklyn FoodWorks, in a workshop and tasting.
Coming Soon: Our annual Good Spirits event is going national this year, and you can already secure your tickets for the epic New York tasting event—it goes down March 2 at Pier A.