Learn How to Eat Cheese

For $10, join us at the Brooklyn Brewery on Wednesday, April 6 as the experts tell all.

Edible-16.04-Cheese

You think you know cheese, but when it comes to a food with such a rich history, broad range of categories and tons of varied flavors, there is certainly knowledge that only the experts can give you.

That’s why we’re bringing the city’s best cheesemongers to Brooklyn Brewery on April 6 for an evening called How to Eat Cheese. There will be discussion, a Q&A and tasting with Andrew Torrens, the senior cheesemaker at Beecher’s Handmade Cheese; Chung Park, owner of Pair Wine and Cheese; and a representative from Murray’s Cheese.

If you want to learn more about pairings, the cheese-making process or the different types of cheese you’ll find at these specialty shops, you won’t want to miss this event. Make sure the next time you hit up a fancy cheese section, you can impress with your smarts. And the big selection of Brooklyn Brewery beers doesn’t hurt, either.

Get your $10 ticket for How to Eat Cheese, taking place on Wednesday, April 6 at Brooklyn Brewery, here. Be sure to follow #EdibleBKBrewery on social media during the event, too. On Snapchat? You can follow us at “ediblebrooklyn” for real-time updates.

Newsletter

Categories

Tags

Alicia Kennedy is a Long Island–born, Brooklyn-based food writer and recipe developer.