For those who wanted to know about how to best enjoy cheese, we invited the cheesemongers to the Brooklyn Brewery for a crash course.
For $10, join us at the Brooklyn Brewery on Wednesday, April 6 as the experts tell all.
There’s a whole world of cheeses whose creation involves being dunked, bathed and swaddled in booze.
I traveled back home last week for early Thanksgiving celebrations and had three different and exceptional farm-to-table experiences.
With our new subscriber benefits program, now is the perfect time to introduce someone you love to the Edible community.
In case the word hasn’t yet reached you, the folks here at Edible have been busy lately. We’ve been drumming up food trucks, local wines and dairy galore for these awesome upcoming events we’re sure you’ll enjoy.
We’ve got dairy, we’ve got food trucks and we’ve got wine! Basically, your taste buds will be spoiled rotten over the next few months.
There are those who like pizza and those who love pizza. The lovers were at the Brooklyn Brewery this past Wednesday evening for How to Knead, Top and Toss, the latest installment in our How To series that taught pizza fans all they needed to know about creating the perfect pie.
You may still be kicking yourself for missing our sold-out Butchery 101 event a few weeks ago at the Brooklyn Brewery. But the good news is next week you can learn how to make perfect pizza.
As usual, we’ve got some great events coming up to share with you to make scheduling your upcoming social calendar a bit easier.