- Eat
Monk’s Meats Makes Veganizing Thanksgiving Easy
They have feasts available for two or six, as well as à la carte options to order for pickup or delivery in the five boroughs.
Queens’ Finback Is Opening a New Brewery in Gowanus with a Distillery, Coffee Roaster and Dumpling Shop
The beloved brewery will soon call both Queens and Brooklyn home.
Checking in with the Subway’s Churro Vendors
Following a recent videotaped arrest, we spoke to two Brooklyn salespeople.
Wine and Lasagna, a Musical Dinner Party, and More Upcoming Brooklyn Events
Sample snacks from the new MUNCHIES cookbook, take a local winery tour, or party with The Well.
Yeah Dawg Vegan Debuts a Holiday Roast
The vegan, gluten-free, soy-free stuffed centerpiece will be as delicious as their hot dogs.
The Friendsgiving Handbook Provides a Guide to Hearty Seasonal Cooking
There doesn’t need to be a grand occasion for these recipes, but they will fit the bill anyway.
Learn About Food Policy and Seed Saving, and Other Upcoming Brooklyn Events
Also: pouring cider the Spanish way, guacamole showdown, and a feast at Oxalis.
All Is Fair in Natural Wine
The editor of The Wine Zine goes to two fairs in Brooklyn—RAW Wine and Wild World—to assess the scene.
A Bar Owner’s Guide to Bar Etiquette
Here are some tips on how to be the best guest you can be.
Halloween Parties From Bushwick to Dumbo, and More Upcoming Brooklyn Events
Plus, tarot at the Night Market, an evening with Michael Ruhlman, and Scribe Winery pours at Gertie.
Meet the Man Behind Mothershuckers, the Only Oyster Cart in Brooklyn
Benjamin “Moody” Harney didn’t like oysters at first.
Since 1904, Ferdinando’s Focacceria Has Kept Sicilian Cuisine Alive in Brooklyn
Here, Sicilian-American tradition stays alive where three gentrifying neighborhoods meet.
Halloween Parties From Bushwick to Dumbo, and More Upcoming Brooklyn Events
Plus, tarot at the Night Market, an evening with Michael Ruhlman, and Scribe Winery pours at Gertie.
Meet the Man Behind Mothershuckers, the Only Oyster Cart in Brooklyn
Benjamin “Moody” Harney didn’t like oysters at first.
Since 1904, Ferdinando’s Focacceria Has Kept Sicilian Cuisine Alive in Brooklyn
Here, Sicilian-American tradition stays alive where three gentrifying neighborhoods meet.
