Sofrito y Salsa Shares Cuban Flavor and Culture Through Pop-Ups
And they’re adapting traditional foods to dietary restrictions.
Citrico in Prospect Heights Offers Fresh Mexican Cuisine That’s True to Its Name
Don’t expect burritos or nachos.
During Popeyes Mania, We Wonder About the True Cost of a Fried-Chicken Sandwich
So we talked to Evan Hanczor of Egg Restaurant in Williamsburg about what goes into his locally sourced version of the dish.
A Sidewalk Garden with Free Produce Grows in Williamsburg
The neighborhood farmer, Janet Brown, includes instructions for how to harvest the herbs and vegetables.
Brooklyn’s Black Vegfest Is More Than a Food Festival
There was no talk of disrupting markets with microgreens and trademarked meatless burgers.
Food & Finance High School Students Take Over at Caffé Lilia on August 27
All proceeds from the day will go to benefit “School Grounds Cafe,” run by the Food Education Fund.
Touring Brooklyn Crafted, Which Bottles Up Original Teas and Sodas
From Calamansi-ade to ginger beer, the locally minded company is brewing mixers and more.
Vegan Bakery Brooklyn Whiskers Has a New Location
Don’t worry, though: All the cat paraphernalia decorates this bigger space.
“Garden Goods” Dinner Brings Local Carrots and Community to Fort Greene
The latest dinner featured plant-based chef Tara Thomas, and a portion of the proceeds went to the Brooklyn Queens Land Trust.
Bushwick’s Brooklyn Cider House Adds Cocktails to the Menu
The drinks reflect their dedication to letting fresh ingredients speak for themselves.
Michelle Carrera of Chilis on Wheels Discusses the Radical Act of Sharing Vegan Food
In a monthly column, Leah Kirts covers the work of queer organizers expanding food justice through mutual aid across New York City and beyond.
The Turk’s Inn Brings ‘Midwestern Nice’ to Bushwick
The menu and event schedule are all new, but the supper club’s atmosphere is timeless.
Where to Eat and Drink in Prospect Lefferts Gardens
If you haven’t had jerk chicken at Peppa’s yet, now’s the time.
Local Chai-Maker DONA Moves Into the Soda Business
They’re made using sustainably sourced ingredients.
Where to Bar-Hop in the Rockaways
We also check in on the Nutcracker “crackdown” ahead of the last unofficial weekend of summer.
