Filipino Heritage Degustation – Chef Joel’s 12-Course Tasting Menu, October 4–5
Celebrate the beginning of Filipino American Heritage with a luxurious 12-course dinner by chef Joel Javier, formerly of fine-dining havens Bouley and Aquavit and former Chef Coordinator for the James Beard Awards VIP Dinner. Chef Joel’s exclusive dining series, Flip Pop-Up, highlights his modern, seasonally driven approach to Filipino food, one of the world’s first fusion cuisines. Sample bite-sized portions of some signature dishes, like his fried watercress with chili oil and cashews, alongside new concoctions—available for one night only.
Private Location (printed on ticket). Tickets $125. More info: www.flipeats.com
Coffee Cupping at Sey Coffee, October 6
If you missed National Coffee Day on September 29, there’s still time to honor the occasion with a coffee tasting. Join Sey Coffee’s head barista and roaster through the aromas and tastes of many palate-expanding varietals. You’ll learn about how Sey sources ethically and sustainably farmed beans and roasts them to accentuate their distinct flavors and terroirs. Tickets include a bag of beans of your choosing.
Sey Coffee, 18 Grattan Street. Tickets $25. More info: www.eventbrite.com
Dine at Brooklyn Suya as Part of New York African Restaurant Week 2019, October 4–20
This month, New York African Restaurant Week 2019 partners with Brooklyn Suya, a Nigerian spot in Crown Heights that’s garnered rave reviews from the New York Times, Edible, and Bklyner. Chef Hema Agwu serves his famously fiery suya—a popular street food in Nigeria, where the name refers to both the spice and the dish. Choose from grilled steak, chicken, or shrimp, (all served with veggies and jollof rice), and present one of African Restaurant Week’s vouchers for select discounts and a chance to win free tickets to other ARW events.
Brooklyn Suya, 717 Franklin Avenue. Free vouchers for select menu items. More info: www.eventbrite.com
A Venezuelan Feast in Brooklyn, October 4
Enjoy a five-course Venezuelan dinner at one of EatWith’s innovative private supper club events. Your hosts will be showcasing their Venezuelan culinary roots with traditional dishes including ceviche, a seasonal salad, hallaca, (marinated beef, chicken, and pork stew served with polenta), pork confit, and a coconut rum flan to finish. Wine, beer, and sparkling wine will be provided, and BYOB permitted.
Private Brooklyn Location, see ticket. Tickets $78. More info: www.eatwith.com
Tastes of Flatbush, October 6
Flatbush’s first-ever food and drink crawl offers tastes from around the world with offerings from the neighborhood’s diverse array of restaurants. Over 22 vendors will be participating, including local favorites Bonafini, DaleView Biscuits and Beer, Ix, Drink PLG, and Peppa’s Jerk Chicken. Spend a lazy Sunday eating, drinking, and supporting Flatbush’s small businesses at this family-friendly, dog-friendly community event.
Tickets $22 for 4 tastes – $50 for 11 tastes. Flatbush, 617 Flatbush Avenue. More info: www.eventbrite.com