What We’re Doing:
Monday: Hester Street Fair is bringing the vendors to Bryant Park’s film series. Watch Harvey and eat a Black Tap burger tonight.
Tuesday: Learn all about sencha at the final installment of this tea tasting series.
Wednesday: There’s a lot happening for cider lovers this week, starting with the Cidermakers Dinner Series with Redbyrd Orchard Cider at Wassail.
Thursday: Head to Brooklyn Brewery for a dinner party where you’ll get an in-depth tour, taste various brew experiments and sit down for a whole roasted pig.
Friday: At Bushwick’s Terra Firma, watch a sundown movie selected by Brooklyn Fire Proof, an artist collective while eating dinner.
Saturday: This week’s second big cider extravaganza is Ciderfeast, coming to Manhattan’s East River waterfront. There will be over 10 regional cidermakers as well as a ton of food.
Sunday: Get to Colonia Verde for their Sunday Asados series, this week featuring acclaimed chef Nick Anderer.
Coming Soon: Hopping the LIRR or Hampton Jitney in August? Don’t miss our Food Truck Derby, taking place on the East End.
Stories We’re Reading:
AgFunder News wrote up their biggest takeaways from our Food Loves Tech conference.
What do traditional plant breeders think of new gene-editing techniques?
This new weather sensor wants to make farming more predictable.
Feeds We’re Following:
As seen in the @nytimes: Galvanina Lolly Sorbetto-on-a-Stick, currently in stock exclusively at FreshDirect! Offering you four fresh flavors straight from Italy—blood orange, strawberry, Sicilian lemon, and wild berry. ? Link in profile for recipes and more info. . . . #buzzfeast #cooking #delicious #eeeeeats #feedfeed #food #foodie #foodbeast #foodblogfeed #foodporn #foodiegram #foodstagram #foodpic #freshdirect #f52grams #huffposttaste #instafood #nomnom #nomnomnom #spoonfeed #tasty #yummy @buzzfeedfood @thefeedfeed @foodblogfeed
A photo posted by FreshDirect (@freshdirect) on
Fresh Direct is exclusively selling these brilliant, fresh Italian Galvanina Lolly Sorbetto-on-a-Stick popsicles that are perfect for melting into your rosé.
HunnyBon Sweets are making such cute candies—and it’s all vegan and organic!