Our associate digital editor Claire Brown shares internet fodder for inspiration, or just afternoon distraction:
Troubling discrepancies between the front and back of the house. What it looks like when restaurants acknowledge that problem and ditch the tips. The NYC wage justice non-profit you’ve never heard of.
Literary meals, photographed. I wouldn’t have recognized 17th century watermelon. Klaus Pichler’s haunting rotting food photography (and its accompanying waste commentary) is as relevant as ever. Burning calories.
I’m headed to Charleston and taking Mom to Husk. Can’t wait to try a friend’s recipe for chili crab if we catch any. Eating enough lowcountry boil and Hominy Grill tomato pudding to last another year. Tearing through the wonderful Elena Ferrante novels on my 3:30 a.m. flight.
Tracing the history of white bread. Sound as the forgotten flavor sense. Finding my way back to tUnE-yArDs in time for her Celebrate Brooklyn performance next Saturday (Merrill Garbus is one of my top five all-time favorite live performers, here’s hoping she brings a horn trio to Brooklyn).
Featured photo from Fictitious Dishes: An Album of Literature’s Most Memorable Meals by Dinah Fried.