Eat Local NY Adds New Producers to Holiday Marketplace

Their mission is simple: buy goods made from small-scale New York-based producers, and they’ll donate a percentage of your purchase to feeding and educating a child in need.

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Eat Local NY is hands-down the most endearing online marketplace I’ve visited in a long time. It’s a straightforward no-frills website, but I don’t miss infinite scroll or artfully manipulative layouts. Their mission is simple: buy goods made from small-scale New York-based producers, and they’ll donate a percentage of your purchase to feeding and educating a child in need.

Their news page predominantly consists of poetry, and the pages are peppered with inspiring Joan Gussow and Helen Keller quotes.

They’ve added a few new producers this holiday season. Urban Sproule offers flights of salt sourced from waters off Long Island and processed on Manhattan rooftops. Deya’s Gluten-Free cake flour and Liebe is Jam also grace December’s lineup. Check out their offerings and don’t miss the the sambal or the gooseberry achaar.

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Claire Brown

Claire is the Associate Digital Editor at Edible Manhattan and Edible Brooklyn. When she's not writing about food, she can often be found leading tours at the Union Square Greenmarket.