No Whey! On October 26, We’re Hosting a Butter Churning Demo at Brooklyn Brewery

How to Milk It on Wednesday, October 26th at the Brooklyn Brewery. Not many folks get to watch a butter churning demonstration blocks from the Bedford Avenue L train, but you can when you come to How to Milk It, the latest installment in our monthly How-To series at Williamsburg’s Brooklyn Brewery. Anne Saxelby of Saxelby Cheese and Chef Fromager Tia Keenan will also be on hand for cheesy discussions.

Uncorked is Edible’s annual local wine tasting, held on two whole floors of BAM.

From Eat Drink Local Week to Good Beer, Edible is known for throwing some of the most delicious food and drink-focused events in the city. 

Here’s two coming up soon you won’t want to miss:

Edible Escape on Wednesday, October 19th at the Angel Orensanz Center in Manhattan’s Lower East Side. Can’t fit a trip around the world into your weekly schedule? No problem: The vendors at Edible Escape will have your taste buds channeling the world, starting with Mexico, thanks to the Baja Tacos with Beer Battered Mahi Mahi, Mexican Style Coleslaw and Chopped Peanuts courtesy of the restaurant Mercadito.  For the rest of the line-up, check out our events page.

How to Milk It on Wednesday, October 26th at the Brooklyn Brewery.  Not many folks get to watch a butter churning demonstration blocks from the Bedford Avenue L train, but you can when you come to How to Milk It, the latest installment in our monthly How-To series at Williamsburg’s Brooklyn Brewery.  Anne Saxelby of Saxelby Cheese and Chef Fromager Tia Keenan will also be on hand for cheesy discussions.

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With an affinity for making lists (complete with check boxes), a history of smuggling goat cheese into college cafeterias and a never ending obsession to perfect her pie crust, it was only natural that Michaela Johnson would find her way into the position of planning and executing events for a food magazine.