The Edible Guide

Our picks for where to eat, drink and shop in Brooklyn.

Guadalupe Inn

At chef Ivan Garcia’s newest restaurant, Guadalupe Inn, he is serving a delicious ceviche de coliflor (along with trompito al pastor, aguachile de pulpo y camarón, and much more). Since 2009, he’s been making some of Williamsburg’s best Mexican food at Mesa Coyoacán—named for the Mexico City neighborhood where he grew up—on Graham Avenue, opened taqueria Zona Rosa in 2013, and now, with his third restaurant, he’s bringing a casual yet refined vibe to Bushwick.

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