If you’ve tried Georgian wine in New York, chances are it’s from one of the 22 wineries who Chris Terrell works with.
The veteran bartender hungers for the cocktail that is vegetal and food-based instead of sickly sweet.
A master sommelier spills tips on what to do and where to eat and drink in Seattle.
“We’ll never fully understand terroir,” says publisher and editor Rachel Signer. “That’s its beauty.”
Sip to your heart’s content and eat all you can.
Yes, these are the orange wines you’ve been hearing about but don’t call them that to a Georgian.
The first lesson is that “natural,” when it refers to wine, has no agreed upon definition. At the Raw Wine Fair, it does.
There’s the whiff of a gimmick about the decision to only pour local hooch, but this place does it well.
Headed out of the city this weekend? Here are Cardiff Giant managing partner Steven Baird’s local winery, cidery and brewery visit picks.
Hundreds of readers joined us at Brooklyn Uncorked to taste wines hailing from the Finger Lakes and Long Island to right here in Brooklyn.
Our all-you-can-eat-and-drink wine tasting event is back for its tenth year.
If Rooftop Reds were allowed to put “Brooklyn Bordeaux” on the label, they certainly would.