Sure there are some boozy options, but that’s not all that our writers and editors are drinking around the city.
Their North 8th Street location is party in the front, fermentation in the back. See how they press New York–grown grapes in the middle of Williamsburg.
Learn more about how the food system will adapt to climate change in the not-at-all-distant future.
Each month they turn Tom Shillue’s Funny Story into a podcast for those of us that can’t (or won’t) trek to Williamsburg on a weeknight.
Set for February 19, the dinner will support an organization that represents, organizes and engages young farmers.
On Tuesday, November 18, representatives from a wide variety of regional beverage makers will be sampling cocktails and spirits at New York Distilling Company’s Williamsburg location.
Marlow is making Thanksgiving easy by providing a one-stop shop for all your turkey needs.
A long time in the making, it’s happening this Friday.
The ever-changing event space and bar in East Williamsburg focuses on domestic wines, New York State brews and local ingredients.
Of course, no time’s better time to tap into our inner French lover than Bastille Day, and thanks to chef Sean Rembold, we have his recipe for a classic and seasonal fruit-forward flan.
When Minnie Puno moved Manila to Brooklyn in 2012, she soon noticed something conspicuously lacking in the local dining scene: Filipino food.
When I decided to build a farm in Brooklyn with my friend Ryan Watson, we knew it would be supported by supper—we just didn’t know how. Then one of our volunteers turned out to be a trained chef.