We chat with Harry Rosenblum about his new book and get the recipe for his saucy piquant pork chops.
Inspired by a single sip, a Brooklyn photographer goes on a pilgrimage to the source.
To make your own vinegar, you need just three ingredients.
At home with the cookbook author and Chopped star, the gear is heavy-duty and the attitude is light.
As we barrel ahead toward Christmas Day (that’s a vinegar joke, get it?) we’d just like to add one more item to the list of extremely last-minute gift ideas we presented on Monday. That would be a lovely glass bottle of the malt vinegar made with Brooklyn Brewery Brown Ale in-house by the owners of The Brooklyn Kitchen. It’s sweet and tart, practically drinkable, and just $7.99 at the shop, which can be found at 100 Frost Street at the corner of Meeker Avenue.
A few words from editor Gabrielle Langholtz.