At Saturday’s Black Vegfest, entertainment, enrichment and amazing vegan food go hand in hand with critical thought and community engagement.
From burger restaurants to vegan boutiques, Brooklynites are embracing meatless “meat” that’s clear in both origin (plants) and mission (the health of the eater and the environment).
Sol Sips has instituted a sliding scale of prices that aims to make her menu of plant-based green smoothies, juices and vegan eats accessible to lower income communities.
Buy your tickets now for the all-vegan fest at the Southern restaurant, promising blueberry pancakes, mac and cheese, and fried vegan chicken bites.
For every eater in New York unfamiliar with samosas, owner Mini Dhingra has a family member in Kolkata surprised at the business she built selling them.
Yeah Dawg roasts root vegetables, sunflower seeds, gluten-free flour and a selection of herbs and spices to make exceptional plant-based hot dogs.