Since last October, Permanent Bake Sale has raised nearly $17,000 through online weekly bread sales and pop-up fundraisers.
Furnace Creek Farm’s herbal elixirs sell out at the Union Square and Grand Army Plaza Greenmarkets.
One retweet from Lin-Manuel Miranda kicked off a chain of events that led to a benefit for Serve PR.
Okonomi will upend your preconceived notions of New York Japanese restaurants.
Fresh Connection, the logistics company that works with much-loved producers like Norwich Meadows and Quinciple, has launched a Kickstarter campaign.
On Kitchensurfing, an online marketplace where local chefs gather to prepare and share great food in people’s homes, chef Dante Giannini prepares seasonal and local fare in the privacy of family kitchens.
Grazin’ Angus Acres Farm in Ghent is top-notch.
This will be the first of several calls to cocktail action, but we just wanted to get the word out that Edible Communities, our parent publishing organization is partnering nationwide on a seasonal cocktail contest with St-Germain, the French elderflower liqueur.
Greenmarket groupies love to debate which farmer has the plushest plums, the hottest habaneros or the finest fennel. But when it comes to grapes,…
How inadequate upstate infrastructure is hobbling local livestock.
When Sam Barbieri opened Waterfront Ale House on Atlantic Avenue two decades ago, he wanted to distinguish the food at his then-cutting-edge craft beer…
It’s 6 p.m. on a Saturday and the batting cage on the second floor of Park Slope’s Brooklyn Lyceum has just been put away….