This cocktail recipe book from PUNCH and St-Germain showcases how the world’s top bartenders and tastemakers craft joie de vivre.
Late summer sunsets go down best with a cool cocktail in the hand. With that in mind, we dug up this fantastically herbaceous and spicy tipple, compliments of Greg Seider, an owner of The Summit Bar on Avenue C. Stop what you’re doing, raid your garden and make it now.
You might recall that way back in April–when Spring foods were just beginning to appear–we sent out a call to Brooklyn’s professional mixologists to enter the fourth annual St. Germain elderflower liqueur Can-Can Classic Contest, a seasonal cocktail competition being co-sponsored by our parent publisher Edible Communities.
This will be the first of several calls to cocktail action, but we just wanted to get the word out that Edible Communities, our parent publishing organization is partnering nationwide on a seasonal cocktail contest with St-Germain, the French elderflower liqueur.