Here, the owners say, “the future is to mirror the past.”
White wine and seafood have become as synonymous as peanut butter and jelly or oreos and milk. But at Extra Fancy, they are making the case for beer with your favorite fish and crustaceans.
Get ready for a seasonal seafood festival where you get to stroll among chefs plying gazpacho oyster shooters, bluefish sliders, New York squid and all manner of fish-forward awesomeness, alongside New York beers, on the beautiful Hudson River waterfront in lower Manhattan.
Hungry? Our events calendar has loads of Edible events around the city, like this Sustainable Seafood Supper Club at Brooklyn Commune. Here’s what’s happening this week.
Ask an Italian about the Feast of the Seven Fishes and you’re likely to get a lot of blank stares. But ask them what they eat on Christmas eve and the answer will be a resounding, “Seafood!” This meatless meal varies from family to family and village to village, but as per tradition, there is always a lot of fish.
Each $198 share is 12 lbs of wild sockeye caught by hand in small, 20-foot-long boats by a Brooklyn winemaker and his family and delivered as vacuum-sealed and flash frozen, hand-cut fillets.