Every fish can be traced directly to the fishing boat that landed it.
Tag: Sea to Table
A collection of food lovers-turned-entrepreneurs gathered at the Northside Innovation Food Sustainability talk last Tuesday at the Brooklyn Brewery for an evening of conversation as part of the lead up to the larger festival next month.
Want to hear the subjects in our innovations issue speak for themselves? Thanks to our local Heritage Radio Network, you can.
Using all the tech and social-media tricks on offer, the father-sons enterprise connects chefs directly to fishermen by acting as a digital clearinghouse — with no warehouse.
On October 16, Slow Food NYC and Sea to Table will host an event at Haven’s Kitchen that celebrates the New England fishing community and brings awareness to how we can support these fisherman by eating sustainable species.