It’s produced at Seal Cove Farm in Maine, with milk sourced directly from their prize-winning herd of goats and cows.
There’s a whole world of cheeses whose creation involves being dunked, bathed and swaddled in booze.
Whether you’re going, staying in or just want something sweet, here are our local picks for Valentine’s Day.
Before Todd and Shereen Wilcox traded in their lives for an existence devoted to making and selling crumbly, ash-lined cheese pyramids, they lived in Williamsburg.
The easy way to CSA.