Hot toddies, spiked eggnog and buttered rum are holiday classics, but here’s what to sip when January hits.
After featuring New York Distilling Company in our winter 2013 issue of Edible Brooklyn, we are psyched that Sweets & Bitters has agreed to let us share both a story from their visit, as well as a recipe inspired by their gin.
The cocktail world enigma opens a Greepoint distillery.
Vineyards in Brooklyn’s backyard have bottles to pair with whatever you’re sinking your steak knife into.
Chefs seek a cure to the Health Department’s charcuterie crackdown.