Chef Christina Lecki joined Reynard as executive chef in July with an ambitious goal: reduce the kitchen’s waste to zero.
Plus: A lot of drinking and drawing is happening.
Blow-out parties, refined French fare and more ways to say good-bye.
Plus: Get your ticket to Good Spirits!
This week, join them as they release a new issue, discuss their upcoming cookbook, share publishing insights and—of course—party.
On October 1-2, the Wythe Hotel restaurant will partner with Puerto Rican restaurant La Estacion for a one of a kind menu.
Join Slow Food NYC at their annual (S)low Down shindig, a benefit in support of their Urban Harvest in the Schools program.
Of course, no time’s better time to tap into our inner French lover than Bastille Day, and thanks to chef Sean Rembold, we have his recipe for a classic and seasonal fruit-forward flan.
I’m ashamed to say I can’t remember the first meal I ate at Diner, but there have been plenty since that I’ll never forget.