A new book by Brooklynite Ronna Welsh gives instructions on how to store ingredients longer and use parts of produce that might otherwise be thrown away.
From “Everyday Improvisation” basics to “Introduction to Fish Butchery” deep dives, there’s something for everyone.
Purple Kale Kitchenworks transforms that uncertain moment of opening up the fridge or cupboard into one of creative possibility.
Two of our favorite borough organizations — bk farmyards and Purple Kale Kitchenworks — are currently on the hunt for fall interns. Here’s the scoop for all you Edible readers looking to get your hands dirty for good causes.
Today and Sunday on NY1, we interview Park Slope chef Ronna Welsh, who runs cooking workshops and caters meals or events through her company…
Sign up for a class at one of the borough’s many schools.