We’re addicted to Potluck Video’s how-to clips—from cocktails in a can to a two-minute guide to Irish whiskey, they’re a great resource for last-minute New Year’s Eve inspiration.
White wine and seafood have become as synonymous as peanut butter and jelly or oreos and milk. But at Extra Fancy, they are making the case for beer with your favorite fish and crustaceans.
Cupcakes can sometimes get a bad rap for being overly cutesy or just another fad. But in Bay Ridge, Allison and Matt Robicelli are trying to change all of that with their aptly named bakery, Robicelli’s.
It’s hard to imagine that a chef from Portland might make some of the best Thai food around, but Andy Ricker’s Pok Pok NY might have us sold.
If you’re hankering for more prosciutto di Parma, then you’re in luck because Prosciutto di Parma Palooza is coming to Brooklyn on September 26, and will feature chefs like Mission Chinese’s Danny Bowein and Porsena’s Sara Jenkins, all doing their best to highlight this beloved ingredient.
It’s not often a class project turns into a global company and nonprofit. But for Dan MacCombie and Tyler Gage, an entrepreneurship class in 2008 became…