“The Suya Guy” chef Hema Agwu makes a beloved Nigerian street food in a way he otherwise couldn’t find in New York City.
Local chefs and urban farmers recently took center stage for the Detroit Dream Café pop-up during the Allied Media Conference.
On April 14, James Beard semi-finalist chef Alex Raij will serve a one-night-only Basque-style feast for an all-inclusive $89.
The team’s latest run of pop-up dinners opens up their working pantry to diners.
Tunde Wey, Detroit-based chef and restaurateur, is touring cities around the U.S. and cooking up Nigerian goat dinners all along the way.
Colectivo Felix travels 3,000 miles to bring you a pop-up of the pescatarian kind at La Slowteria.