One Girl Cookies

      RECIPE: Fresh Pumpkin Pie with Salty Roasted Pepitas

      Thanksgiving is the day after tomorrow. If you haven’t finalized your menu plans (or heck, even if you have), you’ll want to try this recipe for Fresh Pumpkin Pie with Salty Roasted Pepitas from One Girl Cookies, which we profiled in our magazine last year.

      FROM OUR RECIPE ARCHIVES: Spiced Ginger Oatmeal Drops

      There’s nothing like an icy cold gust of wind, soggy boots and snow on the ground to make us want to drop everything and bake. If you’re like us, turn on your oven and try this recipe for Spiced Ginger Oatmeal Drops from One Girl Cookies, which we profiled in our magazine last year.

      Additions to our Winter Issue: Online Editions, Three Extra Recipes and One Correction

      If you haven’t yet found a copy of the new winter issue of Edible Brooklyn, you always can read the whole issue right here online. (Though don’t forget that should you choose to subscribe, not only is the print version delivered right to your door, you also get the free Edible app.) As usual, we’ve also got a few extras here in the digital sphere, which we think you’ll like. The recipe for Judge Mike Pesce’s Limoncello, from a story (“The Lure of Limoncello”) on his annual making of the bright-yellow Italian digestif. And from our profile of One Girl Cookies in Cobble Hill (“Cookie Monsters”) recipes for two of their incredible sweets–Spiced Ginger Oatmeal Drops and Fresh Pumpkin Pie with Salty Roasted Pepitas.