The Brooklyn small-batch spirits boom is alive and kickin’. We watch and learn with a visit to Kings County Distilling and a moonshine cocktail demo from Gran Electrica.
Holed up post-blizzard, our editors consider lobsters with David Foster Wallace, imagine how dietary restrictions would fly in Middle Earth and share Long Island-inspired seafood cookbooks. Dig in.
Whiskey reads, Italian food and ag startups and deconstructing ideas about why McRibs exist…. See what our editors are reading this week.
What are the hidden benefits of food stamps? How are some Native Americans attempting to decolonize their modern diets? Our editors explore the answers to these questions and more in this week’s “What We’re Reading” roundup.
