If you’ve tried Georgian wine in New York, chances are it’s from one of the 22 wineries who Chris Terrell works with.
Each winemaker will be selling bottles on site, and their wines will be featured throughout the meal.
For two decades the international movement to preserve taste called Slow Food has produced a guide to Italian wine in conjunction with Gambero Rosso– an Italian Zagat that puts out food and wine guides and produces massive wine tastings around the world. Now, to encourage a new era of sustainabile wine sipping , Slow Food has rolled out a wine classification system and bringing it to America for the first time, along with a sampling of Italian Slow Wine-designated producers that will visit New York on January 30. (Get your tickets here.)