It’s a celebration of the ability to obtain a Dominican juice drink, a Reuben and a salted caramel mini-cupcake within a 15 minute walk.
There are those who like pizza and those who love pizza. The lovers were at the Brooklyn Brewery this past Wednesday evening for How to Knead, Top and Toss, the latest installment in our How To series that taught pizza fans all they needed to know about creating the perfect pie.
You may still be kicking yourself for missing our sold-out Butchery 101 event a few weeks ago at the Brooklyn Brewery. But the good news is next week you can learn how to make perfect pizza.