The traditional practice connects Chef Manjarrez to Mexico even when he isn’t there.
Inspired by local chocolate, the social media platform for ingredient lovers made a Mexican-themed meal.
In honor of the Mayans (and perhaps to celebrate that they were wrong about that whole world-is-ending thing), we’ve lined up an evening’s worth of lessons from some local Mexican food experts. Join us on Wednesday, February 13th for How to…Prepare a Mexican Feast at the Brooklyn Brewery.
For a week I had the pleasure of staying with my younger sister in Puerto Vallarta, where she’d rented an apartment on a steep hill straight up from Mexico’s rugged western coastline for four, 80-degree weather winter months
A Park Slope chef from Mexico City has penned a Latin answer to the Julia Child classic.