We went behind the scenes to learn why these confectioners use the best ingredients in their lollipops, brittles, candy corn and caramels.
The secret’s out. We adore Liddabit Sweets, Jen King and Liz Gutman’s ingredient-driven, handcrafted candy company. And we couldn’t be more pleased that Brooklyn’s hottest artisan candy-creating duo just put out a new cookbook, chock full of gorgeous photos and sugar-drenched recipes.
The women behind the King Bar and beer-pretzel caramels share their sugar-coated secrets in a new candy cookbook.
If Elvis had made it to his 75th birthday January 8—and if he shopped at the Brooklyn Flea—he’d no doubt love the two ladies…