Fermented projects are a fun, low-risk, low-commitment way to get adventurous in the kitchen. To get started, we visited Kombucha Brooklyn to learn how to become home brewers of our own ‘buch.
Joseph Overbey’s obsession began in Williamsburg in 2008, and accompanied him to Gowanus in 2011. Now, Overbey’s new distillery in Bedford-Stuyvesant, J.W. Overbey & Co, is also “coming together.”