Ritual has grown from preparing one-off meals to renting food production space for a small team of dedicated chefs, delivery workers and food scientists.
Pop-Up Shabbat is part family dinner, part dinner party, part supper club and part lesson in Jewish culture. Their next meal is coming up on June 20.
On Kitchensurfing, an online marketplace where local chefs gather to prepare and share great food in people’s homes, chef Dante Giannini prepares seasonal and local fare in the privacy of family kitchens.
We rounded up some local deals for Easter and Passover, and chatted with D’Artagnan founder Ariane Daguin about how she’ll be celebrating Easter.
Hoping to recreate the vibe of holidays with too many bodies in the kitchen cooking, chatting and having fun, Joe Che threw himself a party in 2009 that spawned a movement.