Start your December off right with local Brooklyn and Manhattan gift-making and -buying opportunities
This week, our editors are getting ready for spring (finally! finally!) with good reads on jam, craft beer and gardening. Dig in!
From August to early November, autumn-olive trees around the city are loaded with red currant-like berries, easily identifiable by their silver-stippled skins. In our current issue, Marie Viljoen shares tips for where to find the trees, when to taste the berries and how to turn the sweetly tart fruit into luscious autumn-olive jam.
A word from our editor Gabrielle Langholtz.
What could be more punk rock than vine-ripened fruit, picked fresh from a local orchard? Not much, especially when it’s transformed, via traditional European…