We rounded up some local deals for Easter and Passover, and chatted with D’Artagnan founder Ariane Daguin about how she’ll be celebrating Easter.
You could easily offer the same ol’, same ol’ treats to this year’s trick-or-treaters. Or, if you’re like us, you could be looking to jazz up your offerings and hand out something slightly more interesting than the predictable Tootsie Roll.
Do dancers really eat?
A rambling voyage through a significant Brooklynite’s kitchen.