With prosciutto, frico, prosecco and pitina for starters, we scale the Dolomites to taste the fruits of Italy’s cutlery capital.
“We are better,” Silvia Barban says of women chefs. “We have to be more tough.”
Especially Puglia is now taking small groups of people on immersive farm tours.
Different regions of Italy inspired each one of Francesca Spalluto’s cakes.
Especially Puglia offers CSA-style engagement with the eponymous Italian region.
Archestratus Books is unfolding classes, dinner parties, readings, screenings, tastings, performances and a book club.
Look to the shelves of the borough’s new wine shops to plan an adventure to vineyards with true personality.
I’ve had many firsts since I moved to New York, including what I consider to be my first real panettone. Albero dei Gelati invited me to their store in Park Slope last week to try their glowing variation of the holiday loaf.
Whiskey reads, Italian food and ag startups and deconstructing ideas about why McRibs exist…. See what our editors are reading this week.
From 40-year-old Italian family restaurant pop-ups to perennial polyculture, here’s what caught our editors’ eyes this past week.
The author and her family share an unexpected meal in an unfamiliar Italian town.
For Italians, Christmas Eve means seafood.