Ghost & Grits tops their slow-smoked pork sandwich with ghost pepper mayonnaise, mint chutney, preserved lemon and raita (a sort of Indian coleslaw).
We highly recommend this new Bangalore-meets-Brooklyn cookbook. Here’s a spot-on veggie recipe to prove it.
Growing up in Bangalore, celebrating Diwali meant making gajar ka halwa: a pudding made from grated carrots, milk and sugar.
Shalini Kantayya has always been hard to peg, from her upbringing split between suburban Connecticut and southern India to her career as an eco-activist…