Furnace Creek Farm’s herbal elixirs sell out at the Union Square and Grand Army Plaza Greenmarkets.
Get it while it’s good. Here are the markets you shouldn’t miss this season.
The snow cone, ‘sno’ cone, snowball, or for the high rollers, “granita,” is a warm weather essential. Here’s one inspired by the Greenmarket.
As an enlightened eater, going out for sushi–once a weekly indulgence–has become a guilt-inducing task I try to avoid. Gone are the days of blindly consuming shrimp tempura and eel avocado rolls. Spicy tuna? Forget it. But this week, with a little help from my local Greenmarket, we made a sushi feast even a locavore could be proud of.
With Eat Drink Local Week just two days away, it’s time to stock up on our 8 featured ingredients and get cooking! Join us this Saturday as we kick off our week of local food fun at the Grand Army Plaza Greenmarket with cooking demos and prize giveaways.
This Italian restaurant does Mediterranean food (and life) right.
Blue Moon Fish will be hosting a fundraiser at Southpaw on Fifth Avenue in Park Slope on Sunday, November 6th from 2 to 8 p.m. The shindig is to support two fellow Grand Army Plaza Greenmarket farmers whose fields were destroyed by Hurricane Irene: Kira Kinney at Evolutionary Organics and Ray Bradley of Bradley Farm, whom we just profiled this summer in the magazine.
Purple Yam’s food is kind of like your mother’s cooking, but only if she once worked the line in a four-star restaurant.
Why the man with Greenmarket’s best facial hair might also have the best produce.
Greenmarket groupies love to debate which farmer has the plushest plums, the hottest habaneros or the finest fennel. But when it comes to grapes,…
We typically regard anything pre-fab as not fab at all, but here’s the edible exception that proves the rule: pie dough from Flying Pigs…
How inadequate upstate infrastructure is hobbling local livestock.