The unconventional venue features an open kitchen, Ninth Street Espresso’s first Brooklyn outpost, an events space, outdoor seating, a brewery and a bar pouring 24 drafts of beers, wines and ciders.
Tag: Gowanus
You don’t need to go to one of Ample Hills’ three Brooklyn locations to savor this sundae essential.
Some home cooks ferment their own yogurt or make mozzarella from a kit. Matt Spiegler takes DIY dairy to another dimension: Technically he’s a layman—keeping his day job as a web developer, and giving his homemade caseus away to friends—but he is anything but an amateur.
When you heard that two sisters—one trained in sculpture and photography, the other in business and finance—opened a pie shop in Gowanus, you might have guessed they launched the business six months after rolling out their first crust. But pie is Emily and Melissa Elsen’s birthright.
On an average Friday night, they churned out 105 pies between the hours of 3 p.m. and 11 p.m., and that is on the low end; some Fridays, they have to hit 130. We had to take a look.
This Sunday afternoon at Littlefield, The Walkmen frontman will be celebrating his accomplishment with a concert and ice cream party. Sounds about right.
The Gowanus Canal Conservancy and an army of volunteers are on a mission to revitalize the once-notorious neighborhood.
Greg Doroski, currently a brewer at Greenport Harbor Brewing Co., will join the new brewpub at 333 Douglass Street.
Though the skyline of lower Manhattan is stunningly framed by windows behind the cashiers, the new Whole Foods in Gowanus is all Brooklyn. Here are some products to prove it.
Even More Denmark is a collaboration between two native Danes: award-winning chocolatier Fritz Knipschildt of Chocopologie and craft beer cult icon Jeppe Jarnit-Bjergsø of Evil Twin Brewing.
This past weekend, dozens of kitchen creatives jumped at the chance to prove their cookie recipe was the best by taking part in “The Takedown” at Brooklyn’s Bell House.
No brewery? No problem. A visit to Lauren and Joe Grimm’s Gowanus apartment confirms their penchant for experimentation and reveals the philosophy of Grimm Artisanal Ales.
