Think refrigerators that brew coffee, LCD wall ovens with precision cooking modes and cookware embedded with culinary sensors in both the pan and burner.
Farms2Tables and Foodshed are leveraging smart technology and supply chain logistics to connect small farms to wholesale buyers.
Food and beverage-oriented companies command a different audience from the kinds of technologies and products often found on crowdfunding sites and PieShell wants to help.
The app Food for All is working to reduce food waste by offering surplus food from restaurants for a cheaper price, a few hours before the eateries close.
We talked with the Blue Hill co-owner about how restaurants can use technology behind-the-scenes without interfering with the customer experience.
Few food publications are better equipped to help us answer this question than Food52, and they’ll be joining us next month at Food Loves Tech to do so.
Food Loves Tech is taking over Industry City November 3-4 to share the technologies changing how we eat, drink and farm.