Think refrigerators that brew coffee, LCD wall ovens with precision cooking modes and cookware embedded with culinary sensors in both the pan and burner.
We talked to ReFED’s program manager Katy Franklin about leveraging tools and technologies to reduce food waste through policy and innovation.
The AgTech X coworking space is a new resource for those curious about the intersection of ag and technology.
Compare the ingredient labels of both drinks and Soylent reads like a chemistry project while Ambronite reads like a natural food store shopping list.
Innovation comes in many forms and not always ones created by fledgling start-ups (although there’s potential there, too).
Plus: The scary state of the dairy industry.
We talked about your grandchild’s grocer with Mike Lee of Studio Industries.
Good Eggs is one of several startups offering online portals to excellent ingredients.