The weekly bundles are made from scratch with some of the best local ingredients.
Chances are that if you have a carnivore craving, Fleisher’s Grassfed and Organic Meats can satisfy it with their pastured beef, pork, lamb and poultry selections.
It was a carnivore’s dream on February 22nd at the Brooklyn Brewery when meat-eaters flocked to see the meat experts from Marlow & Daughters, Fleisher’s Grassfed and Organic Meats and Brooklyn Cured demonstrate how to butcher at the aptly named How to Slice it, the latest installment in our popular How to series.
Vegetarians and vegans beware, we’re gearing up for a meat-tacular evening this Wednesday! Carnivores, aspiring butchers and meat molders, plan on joining us at the Brooklyn Brewery on February 22nd from 8 pm to 10 pm as we learn all there is to know about slicing, curing and tying meats.
While mastering the art of turning carcasses into cuts, this butcher shop courted locals at the same time as picking up city chef clients.