farmers

      maple taps Flickr/Jim Sorbie.jpg

      What We’re Reading: March 29, 2014

      What do America’s coffee preferences look like on a map? Why don’t young farmers get insured? Why aren’t we already drinking maple water? And how can food serve as, ahem, an olive branch? This and more in what our editors are reading this week.

      Learning to Make Bacon: Henry Sweets Reports from Stone Barns’ Young Farmer’s Conference

      Each December the Stone Barns Center up in Westchester hosts a two-day, sold-out “Young Farmers Conference” that draws hundreds of new-to-farming folks and gives them a chance to hear inspiring speakers, learn hands-on methods, exchange ideas, make new friends, envision policy changes, break bread together and generally suck the marrow out of their 48 hours at the Center. The conference was held last week, and Henry Sweets, a 29-year-old gardener and freelance writer from the Ohio River Valley, attended. He spent the past summer as a field vegetable apprentice at Stone Barns, and is currently living in Cincinnati, Ohio while he plots (pun intended) his return to New York. While we’d like to note that unlike Henry we love vegetables just as much as bacon, we present Henry’s report from the literal fields. By the way, should you be planning an agricultural project here in Brooklyn, we’d gladly pass along his information.